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---- olives (large)Extra Virgin Olive Oils (EVOO)
Extra Virgin, Fused and Infused Olive Oils are available in 200ml ($7), 375ml ($12), and 750ml ($18) bottles.  Check out our featured Oil and Vinegar Pairings.
Country of Origin: CHILE
Mild Intensity
Suggested Recipes:
Cranberry Pear Balsamic Glazed Butternut Squash
Dark Chocolate Pot de Creme
Spaghetti and Meatballs
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This delicate Arbosana is sweet and fruity with a creamy mouth feel.  Flavor notes include green almond and banana.  More bitter than pungent, this mild oil is very balanced.
California Koroneiki
Country of Origin: USA

Robust Intensity
Certified organic, early harvest Koroneiki olives are picked and quickly crushed to create this Robust example.  Slightly bitter with mid herbaceous notes and lingering green bananas indicative of Koroneiki.
Country of Origin: SOUTH AFRICA
Robust Intensity
This outstanding example of Coratina has been lauded and chosen as an outstanding Extra Virgin Olive Oil by many tasters for having an extremely high score in green fruitiness.  This example is very robust but creamy, herbal and complex.  The attributes display cut grass, apple peel and herbaceous notes of peppery arugula.
Country of Origin: AUSTRALIA
Mild Intensity
Crafted by Boundary Bend/Cobram Estate, this highly awarded Picual has won a Gold medal in a domestic Olive Oil Competition.  Viscous & creamy, the notes include red tomato, banana mash and stone fruit.  Delicate in intensity, but extremely flavorful & fruity.
Country of Origin: SPAIN
Medium Intensity
A classic example of super early harvest Extra Virgin Olive Oil.  Dominant green fruit characteristics include: green olive, artichoke, herb, tomato leaf and bitter endive.  Lingering bitter finish and visually stunning.
Special Reserve
Country of Origin: Portugal
Robust Intensity
Comprised of Portuguese Cornicabra!, Picual & Cobrancosa, this outstanding limited cuvee is sure to sweep competitions.  Fruity notes of green banana and berry coupled with floral characteristics lend this oil unbelievable complexity and dimension.
---- shutterstock_82622239 (large)Fused & Infused Olive Oils

Basil Olive Oil
Fresh, green and herbal.  Basil and olive oil are two integral ingredients in Mediterranean cooking and it was just obvious to us that the two would be wonderful together.  Try it on a summer salad or caprice and let your taste buds travel to the shores of the Mediterranean.
Blood Orange Olive Oil
Whole Fruit Fused Agrumato
Suggested Recipes:
Blood Orange Whipped Cream
As blood oranges and Tunisian olives ripen, we press them together to form this beautiful agrumato, or combination of whole, fresh citrus fruits crushed with olives.  This oil is exceedingly versatile; use it on fish and seafood, chicken, fruit, salads, brownies, and much more.

Enjoy this blended with our Cranberry Pear White Balsamic Vinegar for a lively, tart vinaigrette.

Butter Olive Oil
Suggested Recipes:
Garlic Bread
This creamy extra virgin olive oil is naturally infused with the rich flavor of butter.  Use this golden, vegetarian, dairy free olive oil as a butter substitute in baking or anywhere else you might use melted butter.  Drizzle it over hot popcorn, pasta, bread, or rice.  Mix it in to mashed potatoes, or serve it with your favorite seafood dishes.
Cayenne Chili Olive Oil  
Made exclusively at our organic mill in Tunisia by crushing 12 pounds of fresh, whole ripe cayenne chilies for each gallon of 100% organic EVOO.  The oil and fresh chilies are fused for two hours before decanting and filtering.  An essential ingredient for all North African fare: harissa, couscous, seafood, relish, salsa, roasted lamb, chicken, and BBQ!  Aptly named, “Chili-Head Heaven”.
Chipotle Olive Oil  
The smoky flavor of this chili-infused oil is great for marinating steaks and brushing on grilled chicken or seafood. Drizzle over vegetables or pizza for a spicy meal.  An excellent dipping oil for artisan breads, finishing oil for soups, pasta or grain dishes, and a wonderful base for dressings and marinades.

Try pairing with our Blood Orange Olive Oil!

Cilantro & Roasted Onion Olive Oil  
Made with perfectly blended flavors of roasted, sweet Cippolini onions and cilantro.  Wonderful with sautéed vegetables and great as a marinade for meat, fish, and poultry.

Pairs well with our Honey Ginger White Balsamic Vinegar.

Eureka Lemon Olive Oil
Whole Fruit Fused Agrumato
Our Eureka Lemon Olive Oil is produced by pressing whole, fresh lemons together with late harvest olives at the time of crush.  Its light, refreshing flavor is just perfect to sauté shrimp or scallops, or to drizzle on chicken or fish. Citrus oil is great on salads, in marinades, and for baking.

Made from premium, ultra fresh, extra virgin olive oil from our collection blended in small, artisan batches with 100% natural flavor.

Garlic Olive Oil
Suggested Recipes:
Roasted Hasselback Potatoes
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Our Organic Garlic Olive Oil gives off the flavor of pungent, fresh garlic.  You can use this in just about anything. It’s great to mix in with pasta or mashed potatoes, to drizzle on steaks before grilling, or to just dip bread.

Made from premium, ultra fresh, extra virgin olive oil from our collection blended in small, artisan batches with 100% natural flavor.

Harissa Infused Olive Oil 
Most popular in North Africa and the Middle East, Harissa is made with smoked chili peppers, garlic, caraway, coriander, and cumin, which are pounded into a paste and left overnight to develop its flavors.  We’ve added more peppers to this by popular demand, making it our hottest infused EVOO!
Herbs de Provence Olive Oil 
With top notes of savory, thyme and bay leaf, our all natural Herbs de Provence Extra Virgin Olive Oil is a show stopper when drizzled over grilled chicken, rubbed on turkey before roasting, for bread dipping, or in an aioli.
Milanese Gremolata Olive Oil  
Gremolata is a traditional Italian herb condiment consisting of fresh lemon zest, minced garlic, Italian flat leaf parsley and a hint of mint.  The herbs and citrus zest are crushed together in a mortar to release their pungent essential oils.  Try finishing your fish with this exciting flavor combination.  It is also traditionally served with osso buco, veal and other slow braised dishes to add a zip of flavor.
Persian Lime Olive Oil
Zesty Persian lime is married with extra virgin olive oil for an unbelievably fresh, fragrant burst of citrus.  This flavored oil will take your recipe to the next flavor dimension.  Fantastic with fish and poultry, as a marinade or for dressings.

Great paired with our Blackberry Ginger Balsamic Vinegar.

Rosemary Olive Oil  
Made with fresh wild rosemary that's crushed with fresh, Certified Organic early harvest Chetoui olives using 100% mechanical cold extraction methods, this fused herb oil embodies the heart and soul of rosemary.  It is both complex and aromatic.

Use anywhere rosemary might be used.  Amazing with poultry, pork or lamb.  Spectacular drizzled over sautéed vegetables.  Mind-blowing with roasted potatoes.

Pairs well with Oregano White Balsamic Vinegar and Pomegranate Balsamic Vinegar.

Tarragon Olive Oil
Great brushed on seafood, pork, or chicken.   Whip up an aioli with this delicious oil and use it on lobster, tuna, or chicken salad.
Tuscan Herb Olive Oil  
A delicious blend of herbs including garlic, oregano, basil, and rosemary.  Use it on everything from salad dressings to marinades.  Sprinkle with grated Parmigiano Reggiano cheese and a few twists of freshly ground pepper for an irresistible bread dip.

Made from premium, ultra fresh, extra virgin olive oil from our collection blended in small, artisan batches with 100% natural flavor.

Wild Fernleaf Dill Olive Oil  
Highly aromatic and savory, this infused olive oil is a must-have Mediterranean staple.  Made with the highest quality Certified Ultra Premium Extra Virgin Olive Oil, it's as healthy as it is delicious!

We recommend using it in dressings, marinades, with cucumbers, chopped salads, drizzled over spinach, fish, poultry, meat, in soups, egg dishes, creamy sauces, aioli or olive oil based mayonnaise, for making tartar sauce, roasted potatoes, potato salad, fresh vegetables, beans, or for baking delectable herb breads and rolls.

Pairs beautifully with the White Balsamic Vinegar, Traditional Style Balsamic Vinegar and Pomegranate Balsamic Vinegar.

Wild Mushroom and Sage Olive Oil
A delicious combination of fresh herbaceous sage paired with an array of savory wild mushrooms.  The result is a sumptuous, savory experience.  Try drizzled over cream of mushroom soup, on risotto, stuffing and aioli.  Let this oil take your vegetables to a whole new level.
---- shutterstock_146113523 (large)Gourmet Oils
Black and White Truffle Oils are available in 60ml ($5) and 200ml ($15) bottles.  Sesame and Walnut Oils are available in 60ml ($3) and 200ml ($9) bottles.
Black Truffle Olive Oil  
This late fall, early winter truffle is used in the making of this savory oil.  A ‘tea method’ is utilized which steeps the ripe truffles for extended periods of time in olive oil.  The closely guarded, proprietary process yields our heady, complex Black Truffle oil.  No extracts or chemicals are used in its production.  Fantastic in cream-based soups, risotto or mashed potatoes!
Roasted Sesame Oil
Our Japanese dark toasted sesame oil is roasted slow and low, and then pressed in small batches.  It has tremendous depth of flavor and mouth-feel.  One of the most flavorful and fragrant oils in the world!
Roasted French Walnut Oil  
Our handcrafted, Roasted Walnut Oil is made in Saumur, France strictly following 150 year-old traditional methods: slowly roasted to perfection, then expeller-pressed and lightly filtered.  It adds a rich walnut taste to salad dressing, pasta, grilled meat, fresh baked pastries, and makes a great bread dip.

Shake up with equal amounts of our Blackberry Ginger Balsamic Vinegar for an unforgettable vinaigrette!

White Truffle Olive Oil  
A connoisseur’s olive oil!  If you like the flavor and aroma of white truffle, then you’ll love this oil.  Made in Italy in an artisan fashion without the use of any extracts, this olive oil is smooth, while having an unmistakable intense white truffle flavor.  Great as a finishing oil, in mashed potatoes, or drizzled on popcorn!  It also makes an amazing aioli.

A little goes a long way, so use sparingly!