---- featured (large)
---- OO (large)
---- vinegar (large)
---- meats (large)
---- beef (large)
---- poultry (large)
---- pork (large)

---- pantry (large)
---- gifts (large)
---- shutterstock_37326514 (thumb)Vinegars
All Vinegars are available in 200ml ($7), 375ml ($12), and 750ml ($18) bottles.
Check out our featured Oil and Vinegar Pairings.

Traditional Style
Balsamic Vinegar
Suggested Recipes:
Pan Roasted Filet Mignon with Balsamic Reduction
---- bottles (large)
Aged using the Solera System for up to 18 years in chestnut, oak, mulberry, and ash barrels with a 4% acidity, our finest grade, Four Leaf Quality equivalent Condimento is exceedingly rich, complex, and dense.  It pairs beautifully with any olive oil in our collection for vinaigrettes, glazes, or marinades.  Try it drizzled over ice cream with fresh fruits and berries for a special sweet treat!
Premium
White Balsamic Vinegar
Made with White Trebbiano grape must, our White Balsamic undergoes the traditional cooking and barrel aging process of Balsamic Vinegar of Modena. However, it is not caramelized and is aged in new wood barrels rather than barrels which were charred on the interior.  The result is a crisp, “clean”, tart, vinegar with a touch of sweetness and 6% acidity.  Extremely adaptable, this vinegar can be used with any of our oils.
Sherry Reserva
Wine Vinegar
From Jerez, Spain and made in the traditional Solera system, our Sherry Reserva 25 year aged Wine Vinegar, has a true sherry flavor that can only come from cask-aging.  This fine Spanish vinegar is fabulous in reduction sauces, glazes and whenever strength and depth of flavor is desired.
---- shutterstock_90052969 (thumb)Infused Balsamic Vinegars

Blenheim Apricot
White Balsamic Vinegar
  
The Blenheim variety is both sweet and tart with an intensely aromatic aroma of honeysuckle and picked with a faint green tinge.  We’ve married this with our Aged White Balsamic Condimento.  The resulting collaboration is as intoxicating as it is crisp and tart.  Great with grilled chicken, as a glaze, or served with cheese.
Black Cherry
Balsamic Vinegar
  
Rich and sweet black cherry concentrate and other natural flavorings are combined with aged Balsamic Vinegar to produce a sweet, fragrant, and very rich tasting product that has garnered rave reviews from our gourmet customers.  Enjoy on salads that feature cheeses like feta or blue, or over orange and onion Sicilian salad.
Blackberry Ginger
Balsamic Vinegar
  
Our Blackberry Ginger Balsamic is wonderfully sweet, pleasingly tart, and redolent with the clean, natural flavor of coconut.  It makes a fantastic dressing or marinade.

Absolutely divine when paired with our Persian Lime Olive Oil.

Blueberry Balsamic Vinegar  
Our luscious blueberry balsamic vinegar is just as amazing over garden salad as it is over fruit salad.  When paired with delicate extra virgin olive oil such as Arbequina, the intense blueberry flavor will shine.  Pairs well with both blue and feta cheeses.

Fantastic with our Blood Orange or Eureka Lemon Olive Oils!

Cara Cara Orange & Vanilla White Balsamic Vinegar  
Creamy, sultry, pure Madagascar Vanilla and the bright citrus of Cara Cara Oranges combine to delight the senses.  Pair with fine chocolate, drizzle over fruit salad, in sparkling water, mixed drinks, or over yogurt and vanilla ice cream.  Pairs well with any of our fruity Extra Virgin Olive Oils, and is also excellent blended with the Organic, All Natural Butter Olive Oil.  Use this complex heart healthy combination over oatmeal, whole grain cereal, pancakes, or in salads.
Dark Chocolate
Balsamic Vinegar
  
This dark chocolate Balsamic Vinegar is rich, thick, and resounds with the complexity of three different chocolates responsible for the depth of it’s flavor.  Drizzle over vanilla gelato, mix with fresh berries, or add zing to your chicken mole sauce.
Cinnamon Pear
Balsamic Vinegar
Suggested Recipes:
Balsamic Glazed Ham
---- GlazedHam (large)
This delightful vinegar is spicy and warm, perfect drizzled over fresh fruit or as a dessert topping.  It has the unique taste of d’anjou pear, and matches well with many of our sweet, fruity oils for a delicious marinade or salad dressing.
Cranberry Pear
White Balsamic Vinegar
Suggested Recipes:
Cranberry Pear Balsamic Glazed Butternut Squash
---- butternut (large)
This White Balsamic is clean, crisp, and very tart.  Boasting a deep, rose blush, it has an amazingly fruity, complex bouquet that shines in a multitude of culinary applications.  Use to dress fruit or vegetable salads, as a marinade, a glaze for poultry, with gelatin for a delicious fruit aspic or even in a mixed drink!
Dark Espresso
Balsamic Vinegar
Suggested Recipes:
Aged Espresso Balsamic Tiramisu
---- butternut (large)
This aged Balsamic Vinegar is amazingly complex, with layers of authentic espresso and dark roasted coffee.  It makes a fantastic glaze or bar-b-que base for pork, beef, or chicken.  Add a shot to an “affogatto float”, which calls for a tall mug of vanilla gelato scoops covered with coffee.
Fig Balsamic Vinegar  
Made with natural ingredients, our Aged Fig Balsamic Vinegar from Modena is thick, ripe, and bursting with flavor.
Grapefruit
White Balsamic Vinegar
  
Our grapefruit white balsamic sparkles with crisp, clean citrus flavor.  It has a perfect balance of acidity and natural sweetness.  Try this amazing balsamic in dressings paired with fennel.  It also makes a show-stopping white balsamic grapefruit granita.
Honey Ginger
White Balsamic Vinegar
  
Honey and ginger play well together and bring a gentle, spicy heat which balances perfectly with the moderate, natural acidity of our white balsamic vinegar.

This condimento is superlative when paired with our Persian Lime Olive Oil.

Thai Lemongrass Mint
White Balsamic Vinegar
  
Tart, crisp, clean, and absolutely delicious, this condimento makes a dazzling base for marinades and dressings.  Try adding fresh diced, hot Thai chilies and cilantro, and use it to dress a seafood salad, noodles, or as a dipping sauce.  Mix it with rum for an out of this world mojito!

Pairs great with our Persian Lime or Cilantro & Roasted Onion Olive Oils.

Aged Pure
Maple Balsamic
  
We have searched high and low, and it appears that we have created the first of it's kind, an Aged Pure Maple Balsamic, using real 100% pure maple produced at a small family farm in Vermont.  This balsamic is outrageously good.  Think pancakes, waffles, glazing bacon, pork chops, ice cream, dressings, marinades, chocolate, cake, fruit, and on, and on.  It pairs insanely well with our Organic Butter Olive Oil, California toasted almond oil, Roasted French Walnut Oil, Blood Orange Olive Oil and any one of the superlative unflavored extra virgin olive oils in our collection.
Oregano
White Balsamic Vinegar
  
This is a sharp, White Balsamic Vinegar, infused with the exquisite flavor of oregano to produce a classic Mediterranean flavor.  It’s a perfect compliment to a wide variety of oils and will create superb vinaigrettes.
Peach White Balsamic Vinegar  
Made with White Trebbiano grape must, this vinegar is crisp with a touch of sweetness reminiscent of handcrafted vinegars from northern Italy.  Extremely adaptable, it can be paired with any of our Extra Virgin Olive Oils, as well as our flavored oils to make a light, tart vinaigrette.
Pomegranate
Balsamic Vinegar
  
The intense sweet-tart flavor of pomegranate is a perfect match for hearty meats like lamb and duck.  It makes a great dressing whisked with your favorite oil, pomegranate seeds, toasted nuts, and feta cheese.  It adds depth to pan sauces, braised meats, or compotes.  Drizzle over poached fruits and ice cream for an elegant and easy dessert!
Pomegranate Quince
White Balsamic Vinegar
  
This all natural, ruby jewel-toned white balsamic owes its tart, crisp flavor to juicy California Grenada Pomegranates and Floral Winter Quince.  It pairs beautifully with our Blood Orange Olive Oil, Persian Lime Olive Oil, and fruitier extra virgin olive oils such as Hojiblanca, and Picual.  Use in dressings, marinades, as a glaze for chicken or pork, in sparkling water, mixed drinks, over fresh fruit, or paired with salty aged cheese.
Raspberry
Balsamic Vinegar
Suggested Recipes:
Raspberry Balsamic & Pecan Encrusted Rack of Lamb
 
This thick, rich, perfectly balanced Balsamic Vinegar, oozes with the natural flavor of fresh, ripe raspberries.  Both sweet and tart, it’s perfect tossed with mixed salad greens and a little feta cheese.  Enjoy it paired with one of our flavored oils, or as a marinade or glaze for pork or chicken.
Tahitian Vanilla
Balsamic Vinegar
  
Sultry, fragrant Tahitian vanilla beans are married with our aged balsamic condimento.  The resulting collaboration is intoxicating as it is exotic.  Try it with fresh strawberries or drizzled over a warm brownie.

Pairs well with our Blood Orange Olive Oil!



logo mailing list home about us recipes events contact us directions facebook twitter